Name of the brand:
When and why did you start the business?
I started the business in 2020 during the height of COVID. I recognized that consumers were missing restaurants (and the quality of food they received at them), were more open to home delivery, and learned how to cook. It seemed like a great time to launch a service that delivered exceptional food to households.
BBQ can have different meanings to different people; what does it mean to you?
BBQ in the literal sense to me implies low & slow cooking, and making something delicious out of lesser-desired meat. However, when I think of BBQ I never think of doing so alone. To me, BBQ is a great reason to bring friends and family together.
From your experience, what tips could you offer?
The best piece of advice I can offer is to really learn the BMS scale when graduating to Wagyu. Just because something is BMS 12 out of 12, does NOT make it the best steak FOR YOU. I personally prefer a BMS 9 Japanese. At this level, there is no “best” – it’s all great. It’s all about you.
What would you say your best seller is and why?
What are your future goals?
In what way could BMC members benefit from our partnership?
BMC Members get 10% store-wise on all our products using the Club’s special code and can get one-on-one consulting with me before purchasing.
Feel free to reach out at [email protected]