Ancho Espresso Honey Wings

Name: Ancho Espresso Honey Wings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Pack of Chicken Wings (4lbs); Lane's Ancho Espresso Rub; Lane's SPG Rub; Honey; 1 Lime

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1 Hour

1 Pack of Chicken Wings (4lbs)
Lane’s Ancho Espresso Rub
Lane’s SPG Rub
Honey
1 Lime

AUTHOR

Lane's BBQ

We guarantee you have never had wings like this before. We had multiple Ancho Espresso fans reach out to us telling us to try Ancho Espresso on wings/chicken. So we did and we loved it, so we are sharing it with you. Let us know what you think!

DIRECTIONS

Heat Grill/Smoker to 275-300 degrees.
Season wings with SPG Rub (base Layer) and Ancho Espresso rub. Make sure to fully coat.
Grill/smoke wings until they reach an internal temperature of 195-200.
Pull wings – While they are hot drizzle honey and fresh lime juice over the top of the wings. Rest for 5 minutes and enjoy.

Ancho Espresso Honey Wings

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INGREDIENTS

DIRECTIONS

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