Bacon Wrapped Chicken Muffins

Name: Bacon Wrapped Chicken Muffins
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 6
Cuisine: American
Ingredients: 6 Bone in and skin on chicken thighs; 6 Strips of bacon; 6 Thin pads of butter; Favorite rub of choice; 1/4 Cup of your best BBQ sauce

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2 Hours

6 Bone in and skin on chicken thighs
6 Strips of bacon
6 Thin pads of butter
Favorite rub of choice
1/4 Cup of your best BBQ sauce

AUTHOR

BBQ Master Club

This recipe has been written by Adam @Fire_Dragon_BBQ Teller!

DIRECTIONS

Place a pad of butter in the bottom of a muffin tin and line the outside with a srtip of bacon.
De-bone a chicken thigh and remove the skin.
Season the chicken with you favorite rub and place it in the tin.
Remove the fat from the back of the chicken skin and place it on top.
Using a butter knife, stuff the skin between the bacon and the chicken.
Top of with your favorite rub and smoke at 225°for 1 to 1.5 hrs.
Remove from the tin once at an internal temperature of 160° and place them on a rack in the BBQ.
Cover in BBQ sauce and cook for an additional 20 minutes at 225° till internal temperature is 180°

Bacon Wrapped Chicken Muffins

To access this page, you must be a member of BBQ MASTER CLUB

INGREDIENTS

DIRECTIONS

FROM THIS RECIPE