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Bourbon Bacon Ham and Pineapple Kabobs

Name: Bourbon Bacon Ham and Pineapple Kabobs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 pounds ham, boneless and fully cooked, cut into 1" cubes; 1 pound sliced bacon, traditional thickness, cut in half Do not use thick-cut bacon.; 1 pineapple, fresh, peel and core removed, cut into 1" cubes; 3 bell peppers, any color, stem and seeds removed, cut into 1" cubes; 1 red onion, peel removed and cut into 1" cubes; 1.5 cups dark brown sugar; 6 tablespoons bourbon or whiskey of choice; 1 teaspoon crushed red pepper flakes

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25 Minutes

Ingredients

2 pounds ham, boneless and fully cooked, cut into 1″ cubes
1 pound sliced bacon, traditional thickness, cut in half Do not use thick-cut bacon.
1 pineapple, fresh, peel and core removed, cut into 1″ cubes
3 bell peppers, any color, stem and seeds removed, cut into 1″ cubes
1 red onion, peel removed and cut into 1″ cubes

Bourbon Glaze

1.5 cups dark brown sugar
6 tablespoons bourbon or whiskey of choice
1 teaspoon crushed red pepper flakes

AUTHOR

Savor With Jennifer

This recipe was written by Jennifer Grissom!

Envision a luscious cube of ham wrapped in candied bacon; bacon with a crispy, bubbly, bourbon brown sugar glaze. These Bourbon Bacon cubes of magical deliciousness are interspersed with fresh pineapple, colorful pieces of tender crisp bell peppers, red onions, and then grilled to perfection! That, my friends, is Bourbon Bacon Ham and Pineapple Kabobs on the Grill.