Brisket Chilli

Name: Brisket Chilli
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds of leftover brisket; 1 pound of ground beef; 1 Green bell pepper; 1 Red bell pepper; 1 Tablespoon olive oil; 1 medium red or yellow onion, peeled and diced; 4 cloves of garlic, minced; 2 (15 ounces) cans of tomato sauce; 2 (14 ounces) cans of diced tomatoes; 1 cup beer or beef broth; 2 Tablespoons chili powder; 1 Tablespoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper

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3 Hours

2 pounds of leftover brisket
1 pound of ground beef
1 Green bell pepper
1 Red bell pepper
1 Tablespoon olive oil
1 medium red or yellow onion, peeled and diced
4 cloves of garlic, minced
2 (15 ounces) cans of tomato sauce
2 (14 ounces) cans of diced tomatoes
1 cup beer or beef broth
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper

AUTHOR

Eto Vidana

This recipe was written by BMC Ambassador and Recipe Developer Edo Vidana

Check his Instagram right here!

DIRECTIONS

Heat oil in a large saute pan over medium-high heat.
Add the ground beef, onion and garlic and cook for about 7-10 minutes or until the beef is completely browned,
crumbling the beef with a spoon as it cooks. Drain and discard the excess fat/grease.
Then transfer the beef into the bottom of a Dutch oven.
Add the remaining ingredients start with left over brisket and stir then add the remaining ingredients to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
Taste, and season with additional salt and pepper or seasonings if need be.

Brisket Chilli

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INGREDIENTS

DIRECTIONS

FROM THIS RECIPE