Crispy Smoked Chicken Wings

 

1. Set Pellet Grill to high, 400-450 degrees. Allow smoker to come up to temperature while you prep your wings.
2. Pat dry your chicken wings and place them in a bowl to season. Apply a drizzle of vegetable oil as a binder and coat the wings.
3. Season the wings with salt and pepper, and your favorite BBQ rub, apply liberally.
4. Place the wings on the grill and arrange them so they are not touching one another. This is the key to getting crispy delicious wings.
5. Half way through cooking, roughly 35 minutes into the cook, flip the wings over for even browning on each side. Cook an additional 30 minutes until crispy and delicious.
6. Take the wings off the smoker and place them into a bowl for saucing. While the wings are still hot, apply your sauce of choice.
7. Plate your wings with ranch and blue cheese dipping sauces, call up some friends, and enjoy!