There’s nothing that beats a nicely cooked ham. The Grilled Jawn way to smoking a ham for the family is an easy, delicious way to feed the whole family.
Why Is It Called Twice Smoked? We call it twice smoked ham, because usually when you buy a ham from the grocery store or butcher it is already smoked and cooked. The goal here with the smoker is to season, glaze and re-heat to temperature. Simple as that. [Check out the original post at GrilledJawn.com]