Double Smoked Ham

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METHOD

Smoke

SKILL LEVEL

Easy

PREP TIME

20 Minutes

Smoke Time
2-4 Hours
SERVINGS

8-10

INGREDIENTS

  • Ham (It can be Boneless or Spiral Cut)
  • Brown Sugar
  • Seasoning
  • Apple Juice
  • Jelly / Jam
  • Airplane bottle of Jim Beam

AUTHOR

There’s nothing that beats a nicely cooked ham. The Grilled Jawn way to smoking a ham for the family is an easy, delicious way to feed the whole family.

Why Is It Called Twice Smoked? We call it twice smoked ham, because usually when you buy a ham from the grocery store or butcher it is already smoked and cooked. The goal here with the smoker is to season, glaze and re-heat to temperature. Simple as that. [Check out the original post at GrilledJawn.com]

Double Smoked Ham

DIRECTIONS

  1. Generously rub your ham with brown sugar and seasoning. We like a combo of brown sugar, chili powder and pepper.
  2. Heat smoker to 225 degrees (we like apple or cherry wood for pork)
  3. Place ham in tin pan with a little apple juice mixed with water.
  4. Prepare Glaze by simmering Jim Beam, jelly, brown sugar to a slight boil and remove from heat.
  5. Brush ham with prepared glaze every 30-45 minutes while smoking.
  6. Heat ham to 145 — remove from smoker and re-glaze
  7. Allow ham to rest, slice and enjoy!
  8. NOTE: You can substitute our glaze for BBQ sauce and use a more traditional BBQ Rub is that is more to your taste.
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