Garlic Parmesan Grilled Spare Ribs

Name: Garlic Parmesan Grilled Spare Ribs
Cuisine: American
Ingredients: 2 racks pork spare ribs, white membrane removed; 1 cup Homemade Zesty Italian Dressing Homemade Zesty Italian Dressing; 1 cup butter; 4 tablespoons garlic, minced; 2 teaspoons crushed red pepper flakes; 1/2 cup parsley, Italian flat leaf, chopped; 1/2 cup parmesan cheese, flakes; 1/2 cup parmesan cheese, grated

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3.5 Hours

2 racks pork spare ribs, white membrane removed
1 cup Homemade Zesty Italian Dressing Homemade Zesty Italian Dressing
1 cup butter
4 tablespoons garlic, minced
2 teaspoons crushed red pepper flakes
1/2 cup parsley, Italian flat leaf, chopped
1/2 cup parmesan cheese, flakes
1/2 cup parmesan cheese, grated

AUTHOR

Savor With Jennifer

Smoky, crazy juicy, super flavorful, these Garlic Parmesan Grilled Spare Ribs will knock your socks off! A simple, flavor-packed marinade tenderizes them to perfection, hands-off grilling, and then a drizzle of the most luscious, garlic-butter with a sprinkle of salty parmesan? Ummmmmm….Yes, please!

DIRECTIONS

Marinate the ribs in the Homemade Zesty Italian Dressing for 2.5 to 3 hours.
Set up a charcoal or gas grill for indirect cooking, which means there is a cooking area not directly over the heat source, with a medium-low, or 250-300 degree grate temperature.
Cook the ribs for 3-4 hours indirectly until desired bone pull or bend on slab of ribs is met or meat thermometer reads 197 – 201 between bones.
Pull and tent with foil, rest for 10-20 min.
Melt the 1 cup of butter, garlic, and pepper flakes and bring to a simmer. A stovetop or grill is fine.
Drizzle or brush butter over ribs and sprinkle with the grated AND flaked parmesan cheeses and parsley.

Garlic Parmesan Grilled Spare Ribs

To access this page, you must be a member of BBQ MASTER CLUB

INGREDIENTS

DIRECTIONS

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