Garlic Parmesan Grilled Spare Ribs

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METHOD

Smoking

SKILL LEVEL

Medium

PREP TIME

10 Minutes

Smoke Time
3.5 Hours
SERVINGS

10

INGREDIENTS

  • 2 racks pork spare ribs, white membrane removed
  • 1 cup Homemade Zesty Italian Dressing Homemade Zesty Italian Dressing
  • 1 cup butter
  • 4 tablespoons garlic, minced
  • 2 teaspoons crushed red pepper flakes
  • 1/2 cup parsley, Italian flat leaf, chopped
  • 1/2 cup parmesan cheese, flakes
  • 1/2 cup parmesan cheese, grated

AUTHOR

Smoky, crazy juicy, super flavorful, these Garlic Parmesan Grilled Spare Ribs will knock your socks off! A simple, flavor-packed marinade tenderizes them to perfection, hands-off grilling, and then a drizzle of the most luscious, garlic-butter with a sprinkle of salty parmesan? Ummmmmm….Yes, please!

DIRECTIONS

 

  1. Marinate the ribs in the Homemade Zesty Italian Dressing for 2.5 to 3 hours.
  2. Set up a charcoal or gas grill for indirect cooking, which means there is a cooking area not directly over the heat source, with a medium-low, or 250-300 degree grate temperature.
  3. Cook the ribs for 3-4 hours indirectly until desired bone pull or bend on slab of ribs is met or meat thermometer reads 197 – 201 between bones.
  4. Pull and tent with foil, rest for 10-20 min.
  5. Melt the 1 cup of butter, garlic, and pepper flakes and bring to a simmer. A stovetop or grill is fine.
  6. Drizzle or brush butter over ribs and sprinkle with the grated AND flaked parmesan cheeses and parsley.
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