Homemade Zesty Italian Dressing

Name: Homemade Zesty Italian Dressing
Cuisine: American
Ingredients: 1/2 cup parsley, fresh and chopped; 2 tablespoons garlic, minced fine; 1 tablespoon lemon zest; 1 tablespoon lemon juice, fresh squeezed; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons dijon mustard; 1 teaspoon brown sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked pepper

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5 Minutes

1/2 cup parsley, fresh and chopped
2 tablespoons garlic, minced fine
1 tablespoon lemon zest
1 tablespoon lemon juice, fresh squeezed
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 teaspoons dijon mustard
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper

AUTHOR

Savor With Jennifer

This recipe was written by Jennifer Grissom!

Homemade Zesty Italian Dressing takes bold, fresh flavor to a whole new level. This incredibly crisp and tangy, vinaigrette style dressing gets its mouthwatering composition from garlic, lemon juice, red wine vinegar, along with fresh herbs AND it whips together in under five minutes!

ingredients for Homemade Zesty Italian Dressing

DIRECTIONS

Muddle the parsley, garlic, and lemon zest and juice together.
Add the remaining ingredients and whisk or shake until thoroughly combined.

Notes

Just like with all oil and vinegar based dressings, you will need to shake it up again before pouring to eliminate separation.

FROM THIS RECIPE

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Homemade Zesty Italian Dressing

To access this page, you must be a member of BBQ MASTER CLUB

INGREDIENTS

DIRECTIONS

Notes

FROM THIS RECIPE