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Honey Ginger Salmon With Pineapple Chipotle Glaze
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BBQ MASTER CLUB
METHOD
Grill (Recommended)
SKILL LEVEL
Easy
PREP TIME
5 minutes
Grill Time
15 minutes
SERVINGS
4 people
INGREDIENTS
Salmon
Lane’s House Divided 2.0 Seasoning
Duck Fat Spray
Lane’s Pineapple Chipotle BBQ Sauce
AUTHOR
Lane's BBQ
DIRECTIONS
ON THE GRILL
Liberally season meat side with House Divided 2.0 Rub
Grill direct at 375 deg skin side down
Pull it at an internal temp of 145 deg
Brush Pineapple Chipotle Sauce over Salmon
Place Salmon back on Grill until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min on grill)
IN THE OVEN
Liberally season meat side with House Divided 2.0 Rub
Pre-heat oven to 375 deg
Spray a baking sheet with Duck Fat Spray and place Salmon Skin down
Bake until internal temp is at 145 deg and then pull
Brush Pineapple Chipotle Sauce over Salmon
Place Salmon back in Oven until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min)
PAN SEARED
Liberally season meat side with House Divided 2.0 Rub
Heat pan to medium temperature with a little EVOO
Place salmon in pan skin side down
Pull it at an internal temp of 145 deg
Brush Pineapple Chipotle Sauce over Salmon
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