How to Make Smoked Eggs

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METHOD

Smoking

SKILL LEVEL

Easy

PREP TIME

15 minutes

Cooking TIme
1 hr 30 mins
SERVINGS

12

INGREDIENTS

  • 12 eggs

AUTHOR

Susie Bulloch from Hey Grill Hey with this super easy recipe!

Smoked eggs are so incredibly simple to make! You’ll be cooking and smoking these a dozen at a time for breakfast, snacks, to toss into salads, you name it! This post will teach you the best way to cook smoked eggs, tips for peeling them, and the best info for smoking and serving them!
The first step to making the best-smoked eggs is cooking them in the shell. This can be done the traditional way by boiling them, but I’ve never been much of a traditionalist. I’ve found the best method is to bake the eggs directly on the grill grates of my smoker (using indirect heat). I love the texture of baked eggs; they seem a little bit softer than hard-boiled eggs. That will make a big difference once we peel the eggs and get them on the smoker.

DIRECTIONS

  1. Preheat. Fire up the smoker and preheat to 325 degrees F.
  2. Smoke. Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.
  3. Chill. Remove the cooked eggs and place immediately into an ice bath. Chill completely.
  4. Peel and reduce temperature. Peel the eggs and reduce the heat on your smoker to 175 degrees F.
  5. Finish smoking. Return the cooled and peeled eggs to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.
  6. Enjoy. Eat the eggs as is, season them with BBQ seasoning, or make them into smoked deviled eggs
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