Susie Bulloch from Hey Grill Hey with this super easy recipe!
Smoked eggs are so incredibly simple to make! You’ll be cooking and smoking these a dozen at a time for breakfast, snacks, to toss into salads, you name it! This post will teach you the best way to cook smoked eggs, tips for peeling them, and the best info for smoking and serving them!
The first step to making the best-smoked eggs is cooking them in the shell. This can be done the traditional way by boiling them, but I’ve never been much of a traditionalist. I’ve found the best method is to bake the eggs directly on the grill grates of my smoker (using indirect heat). I love the texture of baked eggs; they seem a little bit softer than hard-boiled eggs. That will make a big difference once we peel the eggs and get them on the smoker.
