Mix cream cheese, cheddar cheese, and 1 Tbsp sweet rub
Slice jalapeños in half (lengthwise), and clean out the insides
Fill jalapeños with cream cheese mixture and put back together into 4 whole peppers, filled with cheese
Butterfly chicken breasts and season with savory BBQ rub on inside
Place 1 stuffed pepper in middle of each breast and roll up
Wrap at least 2 strips of bacon around each stuffed chicken breast. You can use toothpicks to help hold them together, but remember to remove before serving.
Place wrapped breasts on a wire rack for smoking, and season all sides with sweet BBQ rub.
Place on smoker at 250-275 and smoke for 60 min.
Slather chicken with BBQ sauce and smoke additional 30 min.
Once temps hit 165 internal, remove chicken, let rest 2-3 minutes, slice in half and serve.
