Smoked & Braised Chuck Roast

Name: Smoked & Braised Chuck Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 3 lbs. Chuck Roast; BBQ Rub (Rodeo Rub or Prime Time); 2 Yellow Onions, sliced; 1 1/2 cups Beef Stock

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8 Hours

3 lbs. Chuck Roast
BBQ Rub (Rodeo Rub or Prime Time)
2 Yellow Onions, sliced
1 1/2 cups Beef Stock

AUTHOR

PS Seasonings

If you’re looking for melt-in-your-mouth beefy flavor, this Smoked & Braised Chuck Roast will definitely hit the spot. This beef huck roast is slow smoked then braised with onions until fall-apart tender. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.

This recipe has been written by PS Seasonings team – Just a reminder! You can get all of their products at 20% OFF using your BMC membership at the bottom of the recipe!

DIRECTIONS

Preheat the smoker to 225° F.
Season chuck roast generously in Rodeo Rub or Prime Time Butter Beef Rub.
Place chuck roast directly on smoker grates, then close the lid and smoke for 3 hours.
Slice the onion and place in a cast iron skillet, then pour the stock over the onions. Set the roast on top of the onions.
Increase temperature to 275° F and cook an additional 2 ½ to 3 hours, or until internal temperature reaches 165° F.
Cover the roast with a cast iron lid or aluminum foil, and cook for another 2 ½ to 3 hours, or until the internal temperature reaches 200° F.
Remove chuck roast from the grill. Allow the roast to rest for 10 minutes, then remove from the skillet and shred.

Smoked & Braised Chuck Roast

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INGREDIENTS

DIRECTIONS

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