If you’re looking for melt-in-your-mouth beefy flavor, this Smoked & Braised Chuck Roast will definitely hit the spot. This beef huck roast is slow smoked then braised with onions until fall-apart tender. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.
This recipe has been written by PS Seasonings team – Just a reminder! You can get all of their products at 20% OFF using your BMC membership at the bottom of the recipe!