Smoked Texas Chili

Name: Smoked Texas Chili
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2-3 pounds Chuck Roast; BBQ Beef Rub of Choice; Chili Seasoning to Taste; 30 oz Cans Diced Tomatoes; 6 oz Can Tomato Paste; 1/2 Bottle of Beer; 3 Bell Peppers; Worcestershire Sauce; Minced garlic (optional); 2 Onions; 2 Jalapenos (if you like some heat)

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5 Hours

2-3 pounds Chuck Roast
BBQ Beef Rub of Choice
Chili Seasoning to Taste
30 oz Cans Diced Tomatoes
6 oz Can Tomato Paste
1/2 Bottle of Beer
3 Bell Peppers
Worcestershire Sauce
Minced garlic (optional)
2 Onions
2 Jalapenos (if you like some heat)

AUTHOR

Grilled Jawn

I have never met anyone who does not enjoy a good hearty chili. So whether you are entertaining, tailgating, or trying to get some meals planned for the week, this Texas Style, no bean chili will please everyone and is always a hit with the Grilled Jawn family.

DIRECTIONS

Season Chuck Roast with your favorite BBQ Rub
Pre-heat smoker to 225 degrees and when at temp put the meat in a skillet or pan and cook for three-hours.
At Three hours Dice Onions, Peppers, Jalapeno and add to cast iron skillet
Cook the Roast and Onion/Pepper mix cooks for another hour. (This mean the meat cooks for a total of four hours, for those keeping track.)
Once you hit the four (total) hour mark, remove the Meat from the skillet and cube
Add Cubed beef, peppers and onions (etc.) to Dutch Over or dish with 30 oz diced tomatoes, 6 oz tomato paste, 1/2 can of beer, 2T Worcestershire Sauce and minced garlic.
Season with Chili powder and a chili mix of choice
Turn smoker up to 300 and cook for two more hours (one uncovered one covered) and stir every 30 minutes.
Dish up with your favorite chili garnish and sides.
ENJOY with family and friends.

Smoked Texas Chili

To access this page, you must be a member of BBQ MASTER CLUB

INGREDIENTS

DIRECTIONS

FROM THIS RECIPE