With a full shot of flavor, these Bacon Wrapped Smoked Venison Shotgun Shells are the perfect way to change up your venison game. Ground venison is loaded into a pasta shell casing with cheese, then wrapped in bacon and glazed in BBQ Sauce. These are a bullseye for sure!
This recipe has been written by PS Seasonings team – Just a reminder! You can get all of their products at 20% OFF using your BMC membership at the bottom of the recipe!